Cocino experiencias caseras con tradición mediterránea y sabores de los países donde he vivido, para sorprender positivamente en tu mesa.

Fabio Javier

Cocino en casa con técnica, tradición y un toque viajero

Preparo la comida en modo casero, respetando las tradiciones, e incorporo recetas típicas de los lugares donde he vivido: España, Italia, Francia, Argentina y México. Me encanta que cada plato se sienta auténtico y cercano, como si lo hubieras descubierto viajando.

Para elegir ingredientes sigo la tradición mediterránea: productos naturales, frescos y orgánicos. Repito mis recetas cuidando los mínimos detalles para garantizar los mismos gustos, sabores y sensaciones; y disfruto muchísimo ver a mis comensales disfrutar (y sí, también me alegran los aplausos). Hablo español, italiano e inglés.

Quiero hablar de mi evento

Mi secreto en cocina es tener siempre a mano un buen caldo de verduras, minimizar el uso de aceites y cocinar siempre con el mismo cariño.

Así trabajo para que tu comida salga redonda

Cocino con propósito y experiencia

Mi objetivo es preparar buenas comidas y poner mi pasión y mi experiencia al servicio de familias, siempre con una mentalidad abierta y constructiva.

Aprendo en cada mesa, todos los días

Aprendo todos los días: la cocina se vive “in situ”, con clientes, abuelas, vecinos, colegas y personas que he conocido por todo el mundo.

Detalles simples que elevan el sabor

Me apoyo en bases bien hechas (como un buen caldo de verduras), uso aceites con moderación y mantengo un método constante; para mí, la clave es la repetición cuidada y cocinar con mucho amor.

Mis menús — Fabio Javier

Te propongo experiencias gastronómicas para compartir, con opciones italianas, locales/latinas y fusiones con técnica europea. Trabajo para grupos de 2 a 20 comensales y adapto la selección según tu ocasión.

Quiero cotizar mi menú

- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with Parmigiano Reggiano covered with balsamic cream. V,GF

- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. With vegetable soffritto, you can include cheeses. V,DF,GF

- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and Parmigiano Reggiano. Vegetarian version with avocado. V,GF,DF

- Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF

- Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. V,GF

- Canapés or Tartlets: Small and delicious typical Italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. V,DF

- Empanadas: Delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn. V,DF

- Gnocco Fritto: Fried bread, typical of Emilia, served hot and together with cheeses and cold cuts (prosciutto, salame, pepperoni, etc.). DF

- Margherita and 4 Cheese Small Pizzas, made in Italy, to enjoy with the family. V

- Spinach Frittata: Italian appetizer, perfect fried mixture of egg, spinach, vegetables. Possible version with mozzarella cheese. V,GF,DF

- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF

- Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style! V,DF

- Tigelle di Modena: A popular food in Emilia, Italy. Homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie

- Emilian Salad: Simple combination of flavors between lettuce, tomatoes and red onion. V,GF,DF

- Choripán: Argentine sandwich with sausage and chimichurri, was recognized as one of the best in the world. GF,DF

- Salty Crepe with Salmon: Popular French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses. V,GF,DF

- Garlic Shrimp: Tasty shrimp in fine garlic sauce, vegetables and fine herbs. GF,DF

- Mariscada, Sea Salad: Jump into the sea with varieties of fresh seafood and fish. GF,DF

- Gazpacho: Cold creamy soup. Combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread. V,GF,DF

- Beans with Bacon and Red Onion. GF,DF

- Pumpkin and Vegetables Cream Soup. GF,DF

- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF

- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF

- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF

- Tagliolini with Speck or broccoli and arugula: Homemade creamy pasta from the Italian mountains. V, DF

- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce. GF,DF

- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF

- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. V,GF

- Ravioli di Spinaci e Ricotta: Classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce. V

- Cappelletti with Butter and Sage: Typical Italian flavors based on explosive aromatic herbs. V

- Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel. V,GF

- Rosette di Modena: Small homemade dough rolls, filled with mozzarella and prosciutto gratin with bechamel and parmesan

- Tortelloni with Butter and Basil: Homemade pasta stuffed with spinach, vegetables and ricotta, topped with a cream sauce with fine herbs. V,DF

- Whole Wheat Spaghetti with Herbs, Broccoli and Vegetables. V,DF

- Risotto: Delicious and creamy Italian-style rice with vegetables and aromatic herbs. Excellent version with chicken thighs. V,GF,DF

- Lasagna Emiliana: Bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. DF

- Four Cheeses Potato Gnocchi wrapped together with sauce of mozzarella cheese, parmesan, cheddar and gouda. V,GF

- Spaghetti Boscaiole: All the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. V,GF,DF

- Spaghetti allo Scoglio: Flavors of the sea in a successful explosive combination of fish, seafood and Italian pepperoncino. V,GF,DF

- Four Cheeses Tagliatelle: Homemade Pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V

- Pappardelle with Prawn Sauce. DF

Historias y testimonios

Reviews

Chef and his wife were amazing. Very wonderful and respectful.

Jack Waldon

Amazing! Would highly recommend

francess lingao

Five stars all the way for Chef Fabio. His food was amazing! He and his wife arrived on time to prepare our dinner (for seven guests); they were very clean and organized. We saw him made pasta from scratch and we also get to try his homemade Bolognese sauce which was very good. The appetizers, starter, entrée and dessert were all delicious. The process-- starting from Chef Fabio's first response until they finished cleaning the kitchen in our AirBnB was so seamless. He absolutely delivered! I highly suggest hiring Chef Fabio for your next event.

Gail S.

Fabio and his wife were amazing! Highly recommend!

Abhiti Prabahar

Very delicious food and easy to communicate with. Would use again.

William Heldfond

Great Chef, arrived on time and did great work! They did the best job, food was amazing. Loved every dish! Would definitely hire again!

Cameron Goodman

Chef Fabio Javier and his wife made our anniversary one for the books! This was our very first experience with a private chef and it will not be the last time. Both of them were on time, extremely kind, and made incredible food. We were presented with a vast menu prior to the visit and there was just so much to choose from! They showed up when they said they would and started the dinner at the desired time. I was shocked an incredible dinner like they made was created in our own kitchen, but also, they left the kitchen like they were never there! No dishes or mess leftover for us to do. They were so fun to talk to as well! I hope we can have them visit again! Would absolutely recommend.

Alyssa Hudson

Fabio and Claudia worked with me seamlessly to surprise my wife for her 30th Birthday. They were both so easy to work with, enthusiastic and hard working, and made our dinner unforgettable. They truly went about and beyond our expectations!

Lucas J Zavadil

Chef Fabio Javier was incredible! He was engaging and made it feel like he was hosting us in his home, never an empty plate or glass! His pairing recommendations were perfect and his food was excellent! I highly recommend him for anyone interested in a premium curated experience! He and his partner were a delight for our event and incredible in the kitchen! 10/10 -Definitely Recommended

Brian B Healy

Supertrevligt och familjärt! De var öppna och trevliga och gjorde supergod mat! En bra upplevelse för oss!

Camila Mahan

Frequently Asked Questions

How much does a private chef experience with Chef Fabio cost?

The average menu price for Chef Fabio is 1290 MXN per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Fabio cook?

Chef Fabio offers Italian, Chef's special, French, Mediterranean, Seafood/Fish, Local and Fusion cuisine for private dining experiences.

Where does Chef Fabio offer private chef services?

Chef Fabio offers private chef services in Puerto Vallarta, MX.

Which occasions can I book Chef Fabio for?

You can book Chef Fabio for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Foodie adventure, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

Hablemos y diseño tu experiencia gastronómica

[email protected]
6647691654

C. Praderas 155, Campo Verde, 48290 Puerto Vallarta, Jal., México

Chef Fabio Javier

Cocino experiencias caseras con tradición mediterránea y sabores de los países donde he vivido, para sorprender positivamente en tu mesa.

Cocino en casa con técnica, tradición y un toque viajero

Así trabajo para que tu comida salga redonda

Cocino con propósito y experiencia

Aprendo en cada mesa, todos los días

Detalles simples que elevan el sabor

Mis menús — Fabio Javier

Signature gastronomic experience. (B)

Local and Latin flavors experience. (B)

Timeless culinary experience. (B)

Chef’s Choice Selection. (I)

Chef’s signature experience. (E)

Historias y testimonios

Reviews

Frequently Asked Questions